Onions
Every good dish starts with sautéed onions,” my mother used to say. It was a maxim she followed in her home kitchen and it seemed to be true…
Every good dish starts with sautéed onions,” my mother used to say. It was a maxim she followed in her home kitchen and it seemed to be true…
The bathroom medicine cabinet—It has been three weeks. This will be the easiest I think. It isn’t. I can’t stop the mist in my eyes as I toss everyday medicines left over from normal ailments, the healthy days, the pre-cancer days.
I swerve when I hear the doctor’s words,
the news of her 26 cancerous lymph nodes
crosses the line and veers into my lane
the impact like an oncoming car
I’m sitting across from a watery-eyed man with a tight-lipped smile—
there’s a faded ink stain on the cuff of his painfully white dress shirt,
and his glasses don’t quite sit right on his face.
I tell him about the time I stuck my fingers around a candle wick,
Leaving the gray, bleak evening behind, we enter the massive gothic splendor of stone, stained glass, gilded walls and fluted columns.
every day at edge of the wood
i turn and take that same trail
down past the large pines
through thicket and sedge
where very little light gets through
Who are these black figures, hovering around my bed like the dementors on the Hogwart’s Express? Am I dying? But there’s no bright light. Every breath is a struggle.
Tommy sniffs me at the door, the scruffy dog more polite than enthusiastic. One of his jobs is door monitor. He races back to the man lying in bed in an adjacent room.
The morning dew soaked through the pants on Hans’ suit. He was on his knees, both hands clasped in front of him, as if paying homage to a shrine.